With vibrant food, delicious flavors and excellent service, dining at Harbor’s Edge is a gourmet experience. Whether you’re enjoying a casual lunch, cocktails and hors d’oeuvres, or a five-course dinner featuring perfectly paired wines, you’re sure to leave with satisfied taste buds.
Executive Chef Beat Meier is a European-trained professional with more than 30 years of experience in upscale dining. He oversees the four onsite restaurants and cafes, plus special food and wine tastings as well as private catered events. We offer multiple dining options, so choice is always on the menu.
Dine al fresco on the River Terrace, or invite guests to join you in our upscale Harbor Room. Grab lunch to go at Café Norfolk, or place an order and enjoy it in your own residence. No matter where you go, you can count on our culinary team to deliver fresh, nutritious meals.
One of Chef Meier’s favorite parts of being head chef here is crafting sophisticated, delicious meals from nutritional, fresh ingredients. He states: “Pleasing every generation and every discerning palate with delicious and healthy cuisine is what we strive to achieve every day at Harbor’s Edge.”
With fresh creations from our culinary team daily, dining here never feels routine. While we have dining options and dishes to suit every mood, craving, and palette, there’s also plenty of fine dining options just beyond our doors if you’re looking to venture off-campus.
From fresh-caught seafood to steak and charcuterie, our coastal, culturally rich location has everything on offer. In the mood for Italian? Try Dolce Vita. Looking for something a bit cozier? Head over to The Restaurant at Four Eleven York to try the chef’s newest dish off their rotating menu.
The best part of dining at Harbor’s Edge is the variety on offer. Both on and off campus, you’re spoiled for choice! No matter what you’re craving, you can get it here.